Local Guides World
Heidi Lee
1 avis sur 1 places
We have been coming here for takeaway orders for the last 5 years, but we sat down in the restaurant for the first time for Thali (Diwali special).
The platter consisted of chef’s special chicken curry, dal, bombay potatoes, a range of pickles, yoghurt dip, naan, rice and gulab jamun to finish off. We also ordered palak paneer and aloo naan. Overall, it was a beautiful meal and we walked away beyond satisfied!
Some feedbacks we have for general takeaway orders are 1) spice level is irregular at times and 2) maybe a bit more meat would help.
The platter consisted of chef’s special chicken curry, dal, bombay potatoes, a range of pickles, yoghurt dip, naan, rice and gulab jamun to finish off. We also ordered palak paneer and aloo naan. Overall, it was a beautiful meal and we walked away beyond satisfied!
Some feedbacks we have for general takeaway orders are 1) spice level is irregular at times and 2) maybe a bit more meat would help.