Baabar Sohail

At Do Darya’s $30 breakfast buffet, the culinary journey was a delightful exploration of authentic Pakistani flavors. The Paya, a dish known for its rich and aromatic broth, stood out with its depth of taste. The Chana, with its perfect blend of spices, added a hearty and satisfying element to the meal.

For those craving a traditional breakfast experience, the Halwa Puri was a highlight. The warm, flaky puris paired impeccably with the sweet and fragrant halwa, creating a symphony of flavors on the palate. The Qeema, prepared with expertise, offered a savory and well-seasoned addition to the spread.

The omelettes, cooked to perfection, provided a customizable touch to the meal, ensuring that everyone’s preferences were catered to. To complete the experience, a cup of chai added a comforting warmth, leaving a lasting impression.

The expansive and well-designed sitting area enhanced the overall ambiance, making the breakfast at Do Darya a memorable and satisfying culinary adventure. The commitment to serving fresh, homemade food was evident in every dish, making it a noteworthy choice for those seeking an authentic Pakistani dining experience.