Local Guides World
Cheryl Chan
1 avis sur 1 places
Great Korean restaurant, they have 2 locations, one along Robson St(2nd branch). The other on Cardero off Robson tucked away in the corner. I have been to both, food quality is consistent in both restaurants. However I liked the one on Cardero for the ambiance & decor. If you go there, you will see what I meant.
We ordered the combo of spicy noodles & bbq pork & Kalbi (beef ribs). Extremely yummy…spicy noodles were nicely flavoured with a great kick to it. The bbq was tender & nicely marinated. On other occasions, we have tried their fried chicken, that was nicely done with a nice touch of fried Korean rice cake (it was so good)
They also serve cold noodle in soup non-spicy, that was so refreshing during summer. We often see lots of customers ordered the Tteok-bokki ( it comes in a pot on a propane stove with ingredients filled to the brim). I am going to try that the next time. Menu is extensive, it gets very busy… I don’t think they take reservation… to stay in the queue, there’s a QR code that you scan for your wait. Check it out, you won’t be disappointed!
PHILOSOPHY
“Good food is the foundation of genuine happiness; good food is founded upon the use of the freshest and highest quality of ingredients.”
Their Philosophy:
Our mission is simple – to deliver the highest quality & innovative Korean food while upholding the traditional flavours that have been around for centuries.
CHEF DE CUISINE : HAN, SEUNG- MIN
We ordered the combo of spicy noodles & bbq pork & Kalbi (beef ribs). Extremely yummy…spicy noodles were nicely flavoured with a great kick to it. The bbq was tender & nicely marinated. On other occasions, we have tried their fried chicken, that was nicely done with a nice touch of fried Korean rice cake (it was so good)
They also serve cold noodle in soup non-spicy, that was so refreshing during summer. We often see lots of customers ordered the Tteok-bokki ( it comes in a pot on a propane stove with ingredients filled to the brim). I am going to try that the next time. Menu is extensive, it gets very busy… I don’t think they take reservation… to stay in the queue, there’s a QR code that you scan for your wait. Check it out, you won’t be disappointed!
PHILOSOPHY
“Good food is the foundation of genuine happiness; good food is founded upon the use of the freshest and highest quality of ingredients.”
Their Philosophy:
Our mission is simple – to deliver the highest quality & innovative Korean food while upholding the traditional flavours that have been around for centuries.
CHEF DE CUISINE : HAN, SEUNG- MIN