Julia Kramer

I visited this restaurant with two colleagues to celebrate Chinese New Year. I'm going to be honest, it wasn't the best Chinese food I ever had BUT they had no vegan options on the menu and still agreed to adapt 3 dishes for me (!), the staff was very friendly and even taught us how to say "happy New Year" in Chinese and everything was reasonably priced. To me, the effort that restaurants put into making sure that their customers have a good experience is sometimes more valuable than the food itself. And this place definitely tried hard 👍