Natasha Ramnarine

First time trying Nafisa. I drove by it so many times and from the outside it looks so beautiful inside. Visited for lunch and had the quarter chicken with rice and salad and the Samak Harra (spicy fish) which came with a side of spiced fried potatoes. Both dishes were delicious. Before we left I also tried a variety of desserts, which were also delicious. My husband has a nut allergy and most of the dishes have nuts, but we ordered our dishes and advised the server of the allergy and they were able to accommodate by omitting the nuts. Lots of different dishes to try and vegetarian options available. My only complaint was that the atmosphere wasn't what I thought. The decor inside is exquisite, but has seen better days. I visited during the week for a late lunch and the restaurant was very warm, it didn't feel like the air conditioning was on, the tables and floors were sticky and had food crumbs and there were lots of flies flying around. The food was really good and I will order from them again, but wouldn't recommend dining in.