tony tran

Probably one of the best steaks I've had in Sydney. The spinalis was such a great cut and cooked to perfection. Everything about that cut was so good. Then the English roast was a great alternative to the steak. So much flavour, though its definitely a sharing piece. The burger is quite delicious, but I found the bacon better on its own thing, but the egg was great.

They brought out a surprise bagel with some dips, and they were warm. The taramosalata was easy best sauce with it. We wanted something different for the entre, and the deep fried prawn heads were awesome though I can see that some people wouldn't like to eat a prawn head. Wrapped with lettuce dipped into the sauce, so good.

There wasn't too much to write home about with the sides and desserts, but it was good enough for me. Enjoyable way to end the meal. The entrance can be hard to find, but its located down some steps. Highly recommend getting a booking first.