ingrid tang

The museum hosted a Titanic Tea and Book event for Titanic 111 anniversary of its sink. The setting is gorgeous and the story telling is attractive. Wonderful! I am glad to join this museum event.

It has very good business on Sunday morning, although it was very cold in the weekend, there’s still people waiting outside the restaurant for the seating. I had its very well known French Onion Soup and Cappuccino but would come try its brunch some other time. Its weekend brunch looks delicious and seems at reasonable price with good size. The soup is well served in display but I have taken 1 star off as the table at where I sat missed the set of salt as well as pepper, which other tables have.

We had winterlicious lunch menu, which includes Veal and Calamari as main course. They are very fresh and tender. I like the atmosphere of the setting of the restaurant and we also were told how to pronounce the bill amount in Italy, quite impressive and friendly.